Barbaresco D.O.C.G. 2012 Massimo Rivetti

DOLCETTO D’OVADA

Winery: Montobbio
Appellation: Doc
Vintage: 2016
Variety: Dolcetto
Alcohol content: 13.5 VOL.

Manual harvesting generally carried out within the first half of september; fermentation at controlled temperature with skin maceration for 10 days, and daily remontages. Ruby red, fruity, full body, an amazing scent of almond. Persistent and intense.

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narrow tulip
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16°
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great for everyday meals, light vegetables or white meat based, starters, pasta, white and red meat with light sauces, griddlecakes, savory omelettes