Riserva degli Isimbardi Charmat Method
Appellation: Oltrepò Pavese Doc
Variety: Pinot Nero
Alcohol content: 12.0 VOL.
Fermentation in temperature-controlled steel vats is followed by second fermentation for ten days at 17°C then further fermenting for about six months in autoclave on the lees.
This method, known as the “Charmat lungo” method gives the wine its softness and fleshiness.
The nose has a delicate bouquet with light yeasty hints. The palate is dry, fresh, well-balanced, lengthy and with a very fine bead
5° – 6°
excellent with pasta salads, first courses with fish or white meat. May be served as an aperitif