Made with Nebbiolo and Pinot Noir in the traditional method with re-fermentation in bottle.
It is harvested in the coolest hours of the day and with the use of dry ice to preserve the grape characteristics.
It remains sur lie for minimum six years in the bottle before disgorgment.
seafood such as lobster, seared salmon, tuna or duck. Ideal for a barbecue and for drinking with spicy food such as curries