Italian Artisan Wines

Italian Artisan Wines brings passion, culture and commitment of small and medium Italian high-quality winemakers to new consumers and to those who are already passionate. The best selections from the most popular and prestigious vineyards of Italy and the culture of our professionals for a new way to drink italian wines.

Italian Artisan Wines brings passion, culture and commitment of small and medium Italian high-quality winemakers to new consumers and to those who are already passionate.

The best selections from the most popular and prestigious vineyards of Italy and the culture of our professionals for a new way to drink italian wines.

Italian Artisan Wines. Great Products Limited Edition

Coming Soon

PIEDMONT EDITION

Piedmont has more grape varieties than many entire country in the world. Watch the video to discover our full collection. 19 bottles only HKD 4,888

WINE SHOP

Buy online and get all of our best offers and exclusive wine experiences to your door. Service is temporarily available only in Hong Kong SAR.

Collection Experience

A journey throughout Italy and its vineyards.
A full tasting experience to better understand differencies and peculiarities of our great Italian wines.
Soon new regions and terroirs.

Italian Artisan Wines Piedmont Edition

A selection of Piedmont’s best vineyards for a full tasting experience.
Barolo, Barbaresco, Barbera and small local productions to discover different terroirs and different nuances of taste which this fantastic region offers in all the variety of its products.

Italian Artisan Wines Abruzzo Edition

From Montepulciano and Trebbiano, through Primitivo, Pecorino and Passerina, Abruzzo with its microclimate between the seaside and the Apennines is the Italian region that through it’s wines can tell in an extraordinary way the territory, culture and passion of our artisan producers.

PRODUCERS

Our selected producers are first of all artisan

EXPERIENCE

Exclusive tailor-made travel experiences. Discover Food & Wine in Italy

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16 hours ago

The Italian Club
Primo Bianco | Cascina Faletta

Primo Bianco | Cascina Faletta
Primo Bianco Chardonnay | Cascina Faletta 1881
THE FIRST WHITE, YOU'LL NEVER FORGET IT

Monferrato hills and the unique style of Cascina Faletta 1881 make the Primo Bianco wine a genuine expression of its terroir married with Chardonnay grapes.

Golden color with greenish highlights, a rich nose with an explosion of mint, tropical fruit, peach and apricot.
A well-balanced mouth with a crispy long finish.

Ideal to pair with mussel, shellfish or white meat.

Want to try?
Get our promotion pay two bottles and drink three! bit.ly/primobianco

#EatHealthyEatItalian #ItalianOnceAWeek #OriginalItalian
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3 days ago

The Italian Club
Re Hop - Toccalmatto Brewery

Re Hop - Toccalmatto Brewery
THE KING OF HOP
Re Hop is the Toccalmatto brewery's King (Re).

This American Pale Ale is made with a selection of cascade, saaz and marynka hops to offer citrus parfumes and herbal notes.
Lots of freshness with the typical and delicate bitterness at the palate.

The Italian "beer freak show" is going on...
TRY IT NOW bit.ly/rehop_hk

#EatHealthyEatItalian #ItalianOnceAWeek #OriginalItalian
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4 days ago

The Italian Club
WHATS IN MY GLASS?
100% PURE NEBBIOLONebbiolo grape is one of the most well-know grapes of Italy.
Its an indigenous red grape of the Piedmont region, grown since the XIV Century.It expresses its best in four sites & denomination: the area of Roero D.O.C.G. (with sandy soils) and in the Langhe district with the Barolo D.O.C.G. (marl & clay soils) and Barbaresco D.O.C.G. (sand & clay soils) and the wider Nebbiolo dAlba D.O.C. (a mix of clay, marl and sand).The wines can vary a lot their characteristics depending on soils, vineyards exposure and on the hand and style of the wine-makers.But all this wines are elegant and with a really long ageing potential.
They can change from high acidity and muscle tannis when young to the most fascinating wines of the world after some years of ageing, evolving into subtle and gentle tannis with a wide bouquet from goudron notes to perfume of roses and violets.A perfect path to discover this grape?
Try our Nebbiolo Collection bit.ly/nebbioloc
at your home and taste the best wines from Langhe  and Roero.#EatHealthyEatItalian #ItalianOnceAWeek #OriginalItalian

WHAT'S IN MY GLASS?
100% PURE NEBBIOLO

Nebbiolo grape is one of the most well-know grapes of Italy.
It's an indigenous red grape of the Piedmont region, grown since the XIV Century.

It expresses its best in four sites & denomination: the area of Roero D.O.C.G. (with sandy soils) and in the Langhe district with the Barolo D.O.C.G. (marl & clay soils) and Barbaresco D.O.C.G. (sand & clay soils) and the wider Nebbiolo d'Alba D.O.C. (a mix of clay, marl and sand).

The wines can vary a lot their characteristics depending on soils, vineyards exposure and on the hand and style of the wine-makers.

But all this wines are elegant and with a really long ageing potential.
They can change from high acidity and muscle tannis when young to the most fascinating wines of the world after some years of ageing, evolving into subtle and gentle tannis with a wide bouquet from goudron notes to perfume of roses and violets.

A perfect path to discover this grape?
Try our Nebbiolo Collection bit.ly/nebbioloc
at your home and taste the best wines from Langhe and Roero.

#EatHealthyEatItalian #ItalianOnceAWeek #OriginalItalian
... See MoreSee Less

6 days ago

The Italian Club
GIMME FIVE!In the Italian museums is growing an important scene of high-quality restaurants. Take notes for the next trip to Italy of this FIVE museums and restaurants where culture and food are a unique match.1 [Piedmont, Torino] Reggia di Venaria, Dolce Stil Novo - Chef Alessandro Russo
2 [Piedmont, Torino] Castello di Rivoli, Combal Zero -  Chef Davide Scabin
3 [Lombardy, Varese] Villa Panza, Luce -  Chef Matteo Pisciotta
4 [Lombardy, Milano] La Triennale, Terrazza Triennale - Chef Stefano Cerveni
5 [Tuscany, Lucca] Lucca Center of Contemporary Art, Limbuto - Chef Cristiano Tomei#EatHealthyEatItalian #ItalianOnceAWeek #OriginalItalian

GIMME FIVE!

In the Italian museums is growing an important scene of high-quality restaurants. Take notes for the next trip to Italy of this FIVE museums and restaurants where culture and food are a unique match.

1 [Piedmont, Torino] Reggia di Venaria, Dolce Stil Novo - Chef Alessandro Russo
2 [Piedmont, Torino] Castello di Rivoli, Combal Zero - Chef Davide Scabin
3 [Lombardy, Varese] Villa Panza, Luce - Chef Matteo Pisciotta
4 [Lombardy, Milano] La Triennale, Terrazza Triennale - Chef Stefano Cerveni
5 [Tuscany, Lucca] Lucca Center of Contemporary Art, L'imbuto - Chef Cristiano Tomei

#EatHealthyEatItalian #ItalianOnceAWeek #OriginalItalian
... See MoreSee Less

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